doctorwho:

“So… this isn’t the real me.”

Doctor Who Series 4: Forest of The Dead

(Source: oursisthecomfort)

hitrecordjose:

What do you mean “servings per container”? 

If it’s all in one container, it’s one serving. 

That I will eat. 

Right now.

By myself. 

(Source: geniusbillionaireplayboy)

preppystylefashion:

Yummy hot chocolate on a stick
Here is the recipe
Cook Time: 10 minutes
Total Time: 10 minutes
Yield: 25 pieces
Ingredients:
1/2 cup heavy cream
14-oz can sweetened condensed milk
18 oz (about 3 cups) chopped semi-sweet chocolate or chips
4 oz (about 3/4 cup) chopped unsweetened chocolate
25 lollipop sticks
Preparation:



1. Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. Place the chopped semi-sweet and unsweetened chocolates in a large heat-safe bowl.
2. Pour the heavy cream and condensed milk into a medium saucepan and whisk until combined. Put the saucepan over medium heat.
3. Bring the liquid to a simmer, whisking frequently so that the condensed milk does not scorch on the bottom of the pan.
4. Once the liquid is simmering, pour the hot cream over the chopped chocolate and let it sit for a minute to soften. Begin whisking the cream and chocolate together, until the chocolate is melted and you have a shiny, smooth mixture. It will be fairly thick.
5. Pour the chocolate into the prepared pan and smooth it into an even layer. Allow it to sit and firm up overnight, or for 3-4 hours in the refrigerator.
6. Once the fudge block is firm, use a large, sharp knife to cut it into twenty-five pieces (five rows and five columns). For the smoothest cuts, rinse the knife in hot water and dry it between each cut. Skewer each block with a lollipop stick.
7. To make hot chocolate, heat a mug of milk (water does not work well in this instance) and add a chocolate block. Allow it to sit and soften for a minute, then vigorously stir until it is dissolved.
8. Store Hot Chocolate On A Stick in an airtight container for up to a week at room temperature, two weeks in the refrigerator, or up to a month in the freezer.


preppystylefashion
:

Yummy hot chocolate on a stick

Here is the recipe

Cook Time: 10 minutes

Total Time: 10 minutes

Yield: 25 pieces

Ingredients:

  • 1/2 cup heavy cream
  • 14-oz can sweetened condensed milk
  • 18 oz (about 3 cups) chopped semi-sweet chocolate or chips
  • 4 oz (about 3/4 cup) chopped unsweetened chocolate
  • 25 lollipop sticks

Preparation:

1. Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. Place the chopped semi-sweet and unsweetened chocolates in a large heat-safe bowl.

2. Pour the heavy cream and condensed milk into a medium saucepan and whisk until combined. Put the saucepan over medium heat.

3. Bring the liquid to a simmer, whisking frequently so that the condensed milk does not scorch on the bottom of the pan.

4. Once the liquid is simmering, pour the hot cream over the chopped chocolate and let it sit for a minute to soften. Begin whisking the cream and chocolate together, until the chocolate is melted and you have a shiny, smooth mixture. It will be fairly thick.

5. Pour the chocolate into the prepared pan and smooth it into an even layer. Allow it to sit and firm up overnight, or for 3-4 hours in the refrigerator.

6. Once the fudge block is firm, use a large, sharp knife to cut it into twenty-five pieces (five rows and five columns). For the smoothest cuts, rinse the knife in hot water and dry it between each cut. Skewer each block with a lollipop stick.

7. To make hot chocolate, heat a mug of milk (water does not work well in this instance) and add a chocolate block. Allow it to sit and soften for a minute, then vigorously stir until it is dissolved.

8. Store Hot Chocolate On A Stick in an airtight container for up to a week at room temperature, two weeks in the refrigerator, or up to a month in the freezer.

thecoolsumist:

Big Appetites: Fine Art Photographs of Tiny People Living in a World of Giant Food by Christopher Boffoli

Fore more info about the artist and more photos visit his website

steampoweredzombiegiraffe:

tn1028:

SOURCE: http://www.nceasyfood.org/

OH GOD THE NOISE I JUST MADE AT THIS POST

tigerwhiskers:

Harry Potter Treats

Yer a wizard Amanda. The four words that were never once said to me *sadness*. However, we can make up for that! Imagine my immense joy at having found recipes straight from Hogwarts, Hogsmeade and Honeydukes. I might have squealed a bit. From Acid Pops to Chocolate Frogs to Licorice Wands to Cockroach Clusters to Butterbeer and BUTTERBEER CUPCAKES. Wut. And as an added bonus some Caldron Cakes if you ever feel like taking a Potions class. It’s okay to cry; I know how you feel. I’m dying to make these too. You can thank me later.

Recipe for sweets here. And for ButterbeerButterbeer Cupcakes, and Cauldron Cakes.